![]() Pasta sauces can be loaded with fat and sugar. ![]() ![]() You don’t need to search for oven ready pasta, you can just use regular jumbo shells to make these no-boil lasagna stuffed shells. These lasagna stuffed shells with cottage cheese are on the lighter side of things since I swapped out the ricotta, then added white rotisserie chicken instead of ground beef, tons of spinach, and marinara sauce that isn’t loaded in fat or sugar. Typical Italian stuffed shells with meat and ricotta cheese can get a little heavy. White meat rotisserie chicken - or any leftover chicken or turkey - makes it fast and easy to put these lasagna stuffed shells together, while keeping it lean and full of protein and flavor. No need to brown ground beef for this baked pasta dish. So go ahead and curl up with a bowl of these lasagna stuffed shells whether it's the dead of winter or a random Tuesday. Baked pasta is a favorite comfort food for good reason: it’s warm and hearty and flavorful and, let’s face it, just makes us happy. Lasagna with pasta shells is a fun twist on typical lasagna! This lasagna stuffed shells recipe has all the flavors of lasagna - with pasta shells instead of sheets of pasta. If you're looking for an alternative for a ricotta stuffed shells recipe, creamy cottage cheese stands in to create a lighter version that doesn’t scrimp on flavor. Stuffing the big shell pasta with the spinach lasagna filling is so easy because you can fill them up while the pasta shells are still firm - not slippery. You don’t need to buy any special kind of shells to cash in on the no-boil feature - you can use regular jumbo pasta shells! Just add some water to the dish before baking and stand back and let the magic happen.Įasy lasagna stuffed shells. As an Amazon Associate I earn from qualifying purchases.
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